online ordering coming soon
St Helier Tel: 510015 · St Aubin Tel: 859230

Scallops to dive for

Dolphin-spotting and diving for scallops off Jersey’s reefs – it’s all in a day’s work for Chris Gould, who sources Seafish Café’s King scallops… straight from the sea bed.

The plump scallops on the Seafish menu have all been hand-selected, and lifted from the ocean floor by diver Chris Gould, who believes diving for scallops is a much more sustainable and responsible way to source this sought-after seafood. (more…)

Read More →